Raw Food Pizza Crackers With Avopepper Dip Recipe
Enjoy this easy raw food recipe and make raw pizza crackers or ala bramborak crackers (not only Czech and Slovakians would enjoy the taste).
Raw Food crackers are a great alternative for traditional bread and you can keep them in sealed container in a fridge for up to a month.
Serves:
Up to 6
Equipment:
Dehydrator or an oven set up at the lowest temperature with the door half open
Food processor
Raw Food Pizza Crackers With Avopepper Dip Recipe
Ingredients:
Dough for ala bramborak raw food crackers:
5 cloves garlic
2 teaspoons salt (depends on your taste)
1/4 cup sunflower seeds, grounded
1/4 cup dried tomatoes, soaked until soft
1/2 chopped onion
1 teaspoon olive oil
2 clove garlic, crushed
1 tablespoon of spices of your choice, I use herb de provence
1/3 cup of raw olives, chopped
add salt if needed
Directions for both types of raw food crackers:
Mix all ingredients together in food processor until you get a sticky dough. Add more water if needed. Place your dough evenly on non-sticky sheets (about 1-2cm thick). You will probably use 2-3 trays. Dehydrate for 6 hours at 46 degrees, then cut in squares, remove the sheets and dehydrate for another 6 hours.
1 ripe avocado
1 clove garlick
1/2 red bell pepper
2-3 cherry tomatoes
pinch of salt and black pepper
