Acid Alkaline Diet – Can Body Get Acidic?
Acid alkaline diet is a very hot topic!
During my debates in the Czech Republic and Slovakia, I have been asked many questions and one of frequently asked one was related to food combining and body acidity in relation to acid forming foods.
I have been researching acid alkaline diet for a while as the whole alkaline diet thing has never made too much sense to me and I can see more and more how people are spending too much money on alkaline diets, I mean different products, promising great results.
First of all, what is the acid/alkaline diet?
It is based around the idea that the foods you eat can alter the acidity or alkalinity (the pH value) of your body. When you burn the foods and get energy (calories) from it the food leave an “ash” residue which is either acidic, alkaline or neutral and the alkaline diet propagators claim that this actually can leave your body either acidic or alkaline. Acid ash is thought to make you vulnerable to illness and disease, whereas alkaline ash is considered protective. By choosing more alkaline foods, you should be able to “alkalize” your body hence improve your health.
Certain food groups are considered acidic, alkaline or neutral:
- Acidic: Dairy, meat, poultry, fish, eggs, grains and alcohol.
- Neutral: Natural fats, starches and natural sugars.
- Alkaline: Fruits, nuts, legumes and vegetables.
Now, a pH level measures how acid or alkaline something is. A pH of 0 is totally acidic while a pH of 14 is completely alkaline. A pH of 7 is neutral. Those levels vary throughout your body. Your blood is slightly alkaline, with a pH between 7.35 and 7.45. Your stomach is very acidic due to hydrochloric acid (HCl), with a pH of between 2-3.5 so it can break down food. And your urine changes, depending on what you eat and yes, the food ashes has some impact on your urine, but not your blood! The alkaline diet claims to help your body maintain its blood pH level. Kidneys (renal system) are mainly responsible for keeping your blood slightly alkaline together with the respiratory system. The food you eat has nothing to do with it. However, as I mentioned previously food may change the pH value of the urine 1,2.
Urine pH is not a reliable indicator of your body pH. For instance, if you are a sportsman/woman you may know that after a physical activity your urine is highly acidic not due to the food you ate, but simply due to a physical activity and all chemical reactions your body is going through and, of course, acids are formed as well. Bottom line, urine pH is actually a very poor indicator of overall body pH and general health. It can be influenced by many factors other than diet.
I would be careful with claims such as that acid forming diets causes osteoporosis (loss of bone density)3, 4, 5 and even cancer. There are certainly many other aspects/risks, not only what we eat and digest. The current research doesn’t support this either. I do not want to say that eating alkalizing foods such as fruits, vegetables, nuts and seeds are not making any difference, They actually are as they are saving our body regulatory mechanisms to work better and longer (like if you have a virus on your computer and your comp is using its mechanisms to fix it). Raw foods make a huge difference (especially huge amounts of phytonutrients, chlorophyll and antioxidants!), what I’m trying to point out is the fact that the alkaline diet is a hypothesis and we cannot blame only acid forming foods for our health issues.
I hope you find this short article helpful and leave me your message below if you have any questions.
References:
1. http://www.ncbi.nlm.nih.gov/pubmed/7797810
2. http://journals.cambridge.org/download.php?file=%2FBJN%2FBJN110_07%2FS0007114513000962a.pdf&code=4afc5e419311910ce332fec41a70bb64
3. http://jn.nutrition.org/content/141/4/588.short
4. http://www.biomedcentral.com/1471-2474/11/88/
5. http://www.ncbi.nlm.nih.gov/pubmed/20005315
Hi Eva! So happy that you started a regular posts! Thank you for you emails 🙂
My pleasure, Justyna
Hi Eva,
Thanks for you work and ideas you spread among the people. I never liked and ate meat much but am not strict vegetarian. I love and do juice a lot, eat lots of salads. And since childhood tend to eat raw.
Lately I got into the sources studying human parasitology.
My question is, how do you deal with that, as they stay in soil, raw veggies etc.
What is your point of view?
Thank you:-)
Hi Henke, this a great question! Many thanks. What I can say just quickly here that people on raw vegan foods tend to have fewer parasites (this is when you diagnose them to certain parasites). There is obviously a need to reduce and eradicate parasites regularly as you do with animals. There is also a strong scientific evidence that certain plants (garlic, Thyme, pumpkin seeds etc.) are very strong in reducing certain parasites. I will prepare a video or an article where I jump deep into this topic and let you know 🙂 Lots of love, Eva
Thanks for great and helpful article! I also spent some time on research about this diet as it was very popular around me. And I came to the same conclusion. When someone will ask me again about alkaline diet, I will definitely send them link here 🙂
Thanks for the briefing Eva. It seems that we’re constantly being fed misinformation in a concerted effort to ensure we can’t know what is really good health, and what is rubbish.
It really is best to “Prove all things – hold fast that which is good.” in this world today. I’m an O blood type, and I’ve been told that I operate better on protein than other blood types. That would make my ideal diet highly acidic, according to that idea, so this concept did give me cause to think.
Cheers,
Peter