Raw Eva

Hi everyone, I haven’t been blogging for a while here as many things have changed in our lives and year of 2016 was full of changes in general… Firstly, my dear mum has suddenly died in May and we spent 2 months in Europe

I always wonder how to use all the pulp from the juices we drink on a daily basis. I’m pretty sure you have many ideas too and I thought I’m going to share this mini pancake recipe as an example how to use the

Before the 2015 ends, I’d like to wish all of you a happy New Year, lots of health and happiness not only in 2016 but more years to come. Thaks for being here with me, for all your support, comments, feedback and suggestions. I

Today I’d like to share one of the recipes I have created for our friend who came to stay for the weekend with us to experience raw food lifestyle and learn more about this delicious and healthy cuisine. Buckwheat is super nutritious, high in

Hi, I’m so excited to share with you a success I’m experiencing with my newly written and published evidence-based book (in the Czech language) focused on raw foodism, vegetarianism and veganism and suitability of such diets for children (over 1000 copies sold by now!).

Hi, I know that many of you are parents who have a million questions and especially with regards to the health of your children. This is a very hot topic and I’d like to answer your most frequent questions in relation to raw foods and

Many thanks to all of you who have completed my readers survey for 2015! I really appreciate your time, suggestions and comments 🙂 Many of you were begging for more raw bread recipes 🙂 So I have decided to post one and then include